soy sauce
Worcestershire sauce
balsamic vinegar
Montreal steak seasoning
[I usually don't measure the ingredients -- sorry! I would say it's about 2 parts soy sauce to 1 part Worcestershire and 1 part balsamic. Depends how much meat you use.]
Saturday, July 18, 2009
Flank Steak or Tri Tip Marinade - Leslie Whitesel
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