1 Pound peeled/de-veined shrimp
1/2 C finely chopped onions
1/2 C olive oil
1/2 tsp sugar
1/2 tsp cayanne pepper
1/4 tsp salt
1/4 tsp oregano
1/2 tsp garlic powder
1/8 C maple syrup
1/8 C orange juice
1 TBSP soy sauce
Mix all ingredients together in bowl. Stir in shrimp and cover with foil. MARINATE OVERNIGHT!!!!
Put shrimp on skewers and BBQ 1-2 minutes per side. If you don't have time to skewer and bbq, you can cook them over low heat on the stove.
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