Cheesy Potato Soup - Katie Rozental

1/4c butter
1 diced yellow onion
4 cloves garlic minced
7 medium potatoes diced
2 large carrots diced
1 medium broccoli tree chopped
6c chicken broth
2 cup heavy cream
2c mix of shredded Italian cheeses
2c shredded cheddar cheese
1 package bacon cooked (crispy) and chopped up
1/2 tsp pepper
1/2 tsp cayenne pepper
2 dashes Worcestershire sauce
salt to taste

1.Saute onion and garlic in the butter in your soup pot
2.Add chicken broth, 5 potatoes, carrots, and broccoli
3.Boil the other 2 potatoes in water or broth separately
4.Simmer both pots until veggies are tender
5.Puree the soup in the soup pot
6.Drain the other potatoes and add to the soup (I did this just for some chunky potatoes in the soup but it isn't necessary)
7.Add cream, cheese, bacon, pepper, cayenne pepper, and Worcestershire sauce.
8.Cook on low until all the cheese melts.