Bourbon Chicken - Kristie Johnson

Ingredients
• 2 lbs boneless chicken breasts, cut into bite-size pieces
• 1-2 tablespoon olive oil
• 1 garlic clove, crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce

Directions
1.Heat oil in a large skillet.
2.Add chicken pieces and cook until lightly browned.
3.Remove chicken.
4.Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5.Add chicken and bring to a hard boil.
6.Reduce heat and simmer for 20 minutes.
7.Serve over hot rice and ENJOY.